In the process of doing the two sets of birthday treats I tried two new things: edible cake tattoos and cake balls. The cake tattoos are by Chef Duff of Charm City Cakes. I was able to find them at Walmart. They come in lots of cool designs and include a template to cut them into cookie size. I was able to use them to decorate the cookies for Conor's class treat, and then use the cake topper tattoo to decorate the top of his cake. Success!
I then convinced Aidan to try cake balls for his class treat instead of cupcakes. It does take a couple of days for the various steps, but ultimately is an easy baked treat to make. Here is a great step by step tutorial on how to make them: cake balls. Because of his large class size I made two cakes worth which left a lot of extras for here at home. He chose red velvet cake dipped in vanilla candy coating with sprinkles. Yummy!
Now for the "real food" . . .
Monday: Homemade Italian Meatballs and Spaghetti, salad, garlic bread
I used a recipe for the meatballs that Johnsville Italian Sausage sent me, along with several free coupons for the sausage. Very good!
Tuesday: Quiche Lorraine, fruit salad
I am still using up items from the freezer. I had two ready-made pie crusts that I want to get rid of . . . so quiche it is!
Wednesday: Creamy Chicken Pot Pie, mozzarella sticks, raw veggies and dip
I also have a box of rolled pie crust in the freezer and I want to try those new Philadelphia Cooking Cremes, so I will have a go at chicken pot pie. My friend, Jeni, recently had a House Party that featured this new product. We all received recipe booklets using the cooking cremes and the pot pie recipe is from there. The cheese sticks are from the freezer as well.
Thursday: Leftovers, cheesy potatoes
Refrigerator clean-out day! The potatoes are from the freezer.
Friday: Creamy Artichoke Pasta, salad, bread
Another recipe utilizing the Philadelphia Cooking Cremes . . . I sure hope we like them! It sounded like a good meatless meal for this week. The bread is coming from the freezer.
Saturday: Polenta-tomatillo casserole, carrots
This recipe is from The Six O'Clock Scramble. I have a block of homemade polenta in the freezer that I will use for this recipe. I will add a pound of ground beef to give it a little extra protein.
Sunday: Out to dinner
I have a Groupon that I want to use. This will score major points with the children as well. Gyros!
Enjoy the rest of your week and all those dinners (especially if they are coming from the freezer, like mine!).