One of my goals this year is to continue with the menu planning and posting. My mother was laughing at me the other day at my organization. This woman is amazing. She would grocery shop for two weeks at a time, for a family of seven, off the cuff. She would push one cart and pull another and manage it all without a list! I am attributing my inability to do this to the fact that I am significantly older now than she was then; but my mother has always been known for her great memory. I'm just happy that I haven't actually left anyone at the store yet. Notice that I said actually left the store, just almost! Thankfully, one of the benefits of having five children is the fact that they noticed the missing child! Oh well, not one of my finer moments.
On to the food . . .
I try to make it sound a little bit better than it is by calling it "Smorgasbord". Sometimes it even fools the younger ones!
Tuesday: Leftovers/CORN (clean out the refrigerator)
I don't know where it is all coming from, but we have a lot of food to kill off! Again, trying to fool the kids into thinking it is something else. I'm not sure it is going to work!
Wednesday: Eggplant Pita Sandwiches/Greek Sandwiches
I'll offer a meat option for the children. They will think I'm trying to poison them with an eggplant only option. I love eggplant though! Will try to convince them to try it. It may work, as Patrick is at ski club this evening.
Thursday: Roast Chicken, Cheddar and Bacon Stuffed Potatoes
We never had this a couple of weeks ago, so it is reappearing on the menu. I will get the roast chicken from the grocery. The children will love the cheddar and bacon potatoes.
Friday: Seared Fish with Beets and Broccoli
This is from Everyday Food magazine; their "light issue". A perfect recipe for another one of my New Year's goals . . . lose weight and try to eat more fish. They have a "grocery bag" section that has five recipes with a shopping list. It helps make menu planning very easy!
Saturday: Parmesan Chicken with Mushrooms and Brussels Sprouts
The chicken will be a huge hit. I am always amazed at how good brussels sprouts are when they are roasted! Who would have thought?! More from the magazine.
Sunday: Steak and Potato Salad
Enough said! My carnivores will be drooling. Ditto the source.
Have a great week!
I am participating in Menu Plan Monday over at http://www.orgjunkie.com/!