Now that I've got your appetites up . . .here's what's for dinner at our house!
Monday: Baked Artichoke Pasta, roasted carrots
A carry-over from last week. It is supposed to taste like the hot artichoke dip that used to be sooo popular in the past. I hate cooked carrots, but love when they are roasted. So sweet! My new favorite way to cook all veggies.
Tuesday: Pizza, salad
I have a mystery shop assignment which means free pizza! Bonus!
Wednesday: Cobb salad, oranges, bread
Also a carry-over from last week. A good meal for tonight, as Mark and I have to run 6 miles this evening. At least dinner is supposed to be cold!
Thursday: Pastitsio, salad
This recipe was in the paper this weekend. It is from the "ThreeManyCooks" blog. Looks wonderful. Essentially it is a Greek variation on lasagna. I love lasagna!
I think the Pastitsio will be calling my name. I'm sure it is even better the next day.
Saturday: Spaghetti Dinner
Our Church is having a spaghetti dinner. Darn, no cooking!
Sunday: Rowan's 6th Birthday!!
Check out this menu (chosen by the birthday boy himself, of course): Raising Cain's chicken fingers, artichokes, french fries and chocolate cake with chocolate frosting. I had to step in and suggest the restaurant chicken fingers . . .he was making noise about fast food nuggets (ew!).
It is such NOT good timing to have a birthday three days before I have to put a bathing suit on. Moderation, right?
Here is a picture of the recovering sicky-poo, complete with waste basket next to the bed! At least we both got naps today!
Have a good week!
I am participating in Menu Plan Monday over at http://www.orgjunkie.com/!